Sample Menus
Our sample menus and prices
Pit’s Kitchen Catering Menu Options
Starters/ Canapés
Saffron Arancini (risotto balls) with Gruyere cheese
Mixed mushroom, bacon and sprouts spring rolls with homemade chili jam
Fish and prawn cakes with homemade chili sauce, wild ginger, kaffir lime and crushed roasted peanuts
Sesame Falafels, tabbouleh and feta cheese mix flour tortilla wraps (vegetarian)
Spicy lamb koftas with mint yoghurt dressing
Poached tiger prawns with blanched green bean, tamarind dressing, roasted peanuts, chili, kaffir lime
Chicken/pulled pork/ sliders with avocado salsa/slaw
Mixed platter of sushi
Gravlax beetroot salmon, wasabi mayonnaise
Mains
Asian Spiced BBQ chicken skewers
Herb crusted Parmesan racks of lamb with homemade babaganoush (charcoal roasted eggplant dip)
Marinated sirloin steak with green salad, mint, shallots, and kaffir lime leaves (Thai beef salad)
Beef/ Tuna Tataki (thinly sliced scotch or sirloin fillets with Wahu dressing -sesame, vinegar, mirin, grated onion, sake, sesame oil
Glazed ham on the bone
Garlic chili prawns linguine and basil
Thai green curry with chicken/vegetarian/ fish served with rice noodles or steamed jasmine rice
Thai red curry (chicken/pork or tofu) with cooked egg noodles and crispy noodles
Beef Tataki, Ponzu dressing
Sticky free-range pork spare ribs
Chicken or fish Larb salad, galangal, lemongrass, shallots
Accompaniments for Mains
Cauliflower couscous, roasted nuts and seeds, quinoa, spices, lemon dressing
Mediterranean potato salad, sundried tomatoes, crispy bacon
Tabbouleh (bulghar wheat, tomatoes, mint, parsley, spices)
Roasted beetroot salad with crumbed feta,/haloumi, walnuts, rocket
Italian raw broccoli salad – Broccoli, sun-dried tomato, olives
Mixed green salad, pear, walnuts, blue cheese, balsamic glaze
Asian salad with mixed sprouts, sugar snap peas/edamame beans with sesame dressing
Creamy lemony mashed potato with lemon juice and zest
Potato skins, parmesan cheese, truffle oil
Desserts
Spiced nutty carrot cake with cream cheese icing top with toasted coconut and seeds
Greek syrup orange cake with crushed almond and pistachio
Our famous Chocolate brownies with pecans, walnuts and cranberry
Pick me up Tiramisu
Raw energy (raw nut and dried fruit) truffles
Mini chocolate tarts with almond brittles/ fresh berries
Mini lemon tart
Vanilla, berry raw cheese cake (GF, DF, RSF)
Vanilla, dark chocolate raw cheese cake (GF, DF, RSF)
Rocky road (dark chocolate coverture, Turkish delight, nuts, coconut, dried fruits)
Note: Menu items are subject to availability of ingredients
Pit’s Kitchen Grazing Menu Options
Grazing platter 1
Eye fillets with rosemary butter
Spiced grilled chicken skewers
Mixed mushroom and bacon spring rolls with homemade chilli jam
Arancini cheese balls with homemade garlic aioli
Poached prawn cocktails with tamarind dressing, green beans, kaffir lime, fried shallots, roasted peanuts
Supper - Glazed ham on bone with rolls and salad
Grazing platter 2
Vegetarian/mixed rice paper rolls with homemade dipping sauce
Sliders (chicken, pork, Mexican beef, etc.)
Fish cake with home made chill jam
Salt and pepper squid with garlic aioli
Lamb koftas with yoghurt dressing
Supper - Glazed ham on bone with rolls and salad
Grazing platter 3
Sesame falafels with hummus (Veg)
Mushroom and bacon spring rolls with homemade chili jam
Vegetarian fritter, yogurt and chive dressing (Veg)
Arancini cheese balls with homemade aioli (Veg)
Mixed platter of sushi
Supper - Mixed sliders
Pricing
Menu options are individually priced based on volume and seasonality. Please contact to discuss.
Additional pricing can include staff costs, equipment hire (if required) and transport.
Terms
10% deposit is required to secure the booking. Full payment required 2 weeks prior to the event.
