Sample Menus

We provide serving platters, biodegradable plates, cutlery, serviettes, and serving boards.

Buffet Menu

Wholefood seasonal well balanced grazing platter - cheese, nuts, fruits, cured fish, cured meat, vegetables, herbs, flowers and organic focaccia

Grilled Miso basted salmon, teriyaki (GF, DF)

Organic brown steamed rice (GF, VEG)

Seasonal salad, nuts, quinoa, seeds (GF, DF, VEG)

Thai beef salad (GF, DF)

Steamed Broccolini, almond (GF, VEG)

Free-range turmeric chicken skewers (GF, DF)

Dessert platter - Seasonal fruit, mixed slices, mini cakes

$95 - $125 per guest

Salad and herb rice paper rolls ( VEG, GF, DF )

Free-range chicken skewers ( GF, DF )

Mini burger ( VEG AND NON VEG )

Gravlax salmon blinis

Sirloin steak with rosemary butter

Pulled free-range pork sliders (DF)

Seasonal salad

Dessert platter - Seasonal fruit, mixed slices, mixed mini cakes

$95 - $125 per guest

Summer herbs and salad rolls ( VEG, GF, DF )

Arancini balls ( V )

Miso basted salmon ( GF, DF )

Organic black and brown cardamom rice ( VEG, GF, DF )

Free-range turmeric and lemongrass grilled chicken ( GF, DF )

Beef tataki, ponzu dressing ( GF, DF )

Seasonal salad, quinoa, nuts and seeds ( VEG, GF, DF )

Asian slaws ( VEG, GF, DF )

Dessert platter - Seasonal fruit, mixed slices, mixed mini cakes

$95 - $115 per guest

$3,000 for the use of kitchen, living room and the deck, 1 x powder room and deck furniture, from 10am - 11 pm on the day. Limited to 40 guests.

Terms

Staff, chef and transportation are not included in the price. Free transport within central Mangawhai. Minimum spending $1,000